Tess Stomski is a renowned chef and author, celebrated for her significant contributions to Niseko’s culinary scene. In 2016, she co-authored “Harvest Niseko,” a cookbook that delves into the rich food culture of Niseko, Japan. This work not only offers over 100 modern Japanese recipes but also features interviews with local farmers and chefs, highlighting the deep connections between the region’s agriculture and its cuisine. (Harvest Niseko)
“Harvest Niseko” has received international acclaim, winning the Best Book in Japan at the Gourmand World Cookbook Awards in 2018. It further secured the Best First Cookbook and Best Food Photography awards at the Gourmand World Cookbook Awards in 2020. (Harvest Niseko)
Beyond her authorship, Tess founded Niseko Gourmet, a catering company that became a cornerstone of Niseko’s dining experiences. Through this venture, she offered gourmet delivery, cooking classes, and private catering, all from the comfort of clients’ accommodations. (Niseko Gourmet)
Tess’s dedication to showcasing Niseko’s local produce and culinary traditions has significantly enriched the region’s gastronomic landscape, making her a pivotal figure in promoting Niseko’s food culture to a global audience.
Buy your book from our website, in-store or find her at:
Harvest Niseko
- OS
There’s often a direct relationship between chef and farmer in Niseko that adds a special significance and quality to the dining experiences on offer here.
